Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation time
Total: Approximately 10 minutes
Preparation: 5 minutes
Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: Beat eggs with salt and pepper until well mixed.
- Heat the pan: Add butter or oil to a non-stick pan.
- Cook the omelette: Pour eggs into the pan and cook evenly.
- Add fillings: Sprinkle optional fillings over half the omelette.
- Fold and serve: Carefully fold and serve hot.
Nutrition
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 277 kcal | 0g | 20g | 22g |